Totapuri Mango Pulp

Preservatives

The product is totally natural (as per customer’s requirement adding specified ppm of Ascorbic acid).

Packaging

NFF Totapuri Mango Pulp is available in 215 Kgs ± 1 Kg Net weight in Aseptic bags placed on MS Drums. Aseptic Fruit pulp is filled by US-FDA approved aseptic filler into pre-sterilized bags placed in LDPE liner in food grade epoxy coated steel drums. The bag is heat sealed and the drum tightly closed to ensure no more free space is available inside the drum.

Quality Standards

HACCP, GMP, QMS, QA systems are applied in the manufacturing, storage and other operations product is approved.

Storage

It should be stored at cool and dry place. Drum should not be Exposed to direct sunlight for prolong period of time.

(Preferably storage in between 4 to 20°C for extended shelf life).

Shelf Life

18 Months from the date of manufacturing when stored at ambient temperature.24 months in stored in between 4- 20°C.

Lodability

80 drums per 20 Feet FCL.

Pesticide Residues

It conforms to WHO recommendations and EC Directives.

Usages

NFFTMP is easy to handle and can be used in unlimited applications. Some of those are:

Bakery : Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Beverages : Milkshakes, fruit drinks, nectars etc.
Diary : Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, desserts etc.
Baby Food : Cereals, juices, strained fruit, fruit desserts, fruit drinks, etc.

NFF TMC can also be processed into other convenient forms such as spray dried freeze-dried powders etc.

Note: This is our basic TMP specifications. However, the product can be made as per Buyer specifications depending upon the final use of the product and country of Import.